About our Cutters: Our cutters are made with only biodegradable elements, like PLA plastic derived from plant-based sources such as fermented corn starch or recycled and untreated sawdust. We are committed to natural, non-toxic and eco-friendly craftsmanship. Since they are made in small batches, each cutter has its own charm and character.
How to clean: Use a dry cloth to wipe off any remaining dough. Only use cool or warm water for cleaning.
Durability: To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture.
Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.
Safety: Recommended age 3+. Please supervise children at all times.
